Happy Monday, friends! I've decided to get my ish together, so I am starting back up with meal prep. This was by far the easiest meal prep I've ever done, mostly because it was a breakfast prep and that generally requires less time. Anywhoooo! It took me 8 minutes this morning to get this breakfast together, which was 8 minutes very well spent.
I have been eating skyr yogurt and granola for breakfast for the past four weeks, but I wanted to give my belly a break from the dairy, so I decided to switch it up. All the dEATs are below.
Avocado Rice Cakes + Hard Boiled Eggs Ingredient List
- Lightly salted rice cakes
- Ripe avocado
- Cherry tomatoes, halved
- Trader Joe's Everything but the Bagel seasoning
- Salt
- Pepper
- Eggs
This one is so simple I feel silly even writing anything that resembles a "how-to", so I will spare you, a couple things to keep in mind:
- The night before, boil your eggs so they are ready to go in the morning. Boiled eggs will keep for 1 week in the fridge, peeled or unpeeled, so plan accordingly.
- Put the toppings on the rice cakes the day you will eat them so that they do not get soggy
Gimme a shout in the comments or on instagram @realstephaniegreene if you make this!
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