Monday, September 16, 2019

Meal Prep Monday: Avocado Rice Cakes & Hard Boiled Eggs

Happy Monday, friends! I've decided to get my ish together, so I am starting back up with meal prep. This was by far the easiest meal prep I've ever done, mostly because it was a breakfast prep and that generally requires less time. Anywhoooo! It took me 8 minutes this morning to get this breakfast together, which was 8 minutes very well spent.

I have been eating skyr yogurt and granola for breakfast for the past four weeks, but I wanted to give my belly a break from the dairy, so I decided to switch it up. All the dEATs are below.

Avocado Rice Cakes + Hard Boiled Eggs Ingredient List
  • Lightly salted rice cakes
  • Ripe avocado
  • Cherry tomatoes, halved
  • Trader Joe's Everything but the Bagel seasoning
  • Salt
  • Pepper
  • Eggs
This one is so simple I feel silly even writing anything that resembles a "how-to", so I will spare you, a couple things to keep in mind:
  1. The night before, boil your eggs so they are ready to go in the morning. Boiled eggs will keep for 1 week in the fridge, peeled or unpeeled, so plan accordingly.
  2. Put the toppings on the rice cakes the day you will eat them so that they do not get soggy
Gimme a shout in the comments or on instagram @realstephaniegreene if you make this!


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